Choc Nut Truffle Slice

I had no idea what call this arvo creation i made today... But choc nut truffle slice it is! It has a similar texture to my coconut balls for those who have made them :)

Ingredients

1 cup almonds plus an extra 1 cup

1/2 cup cacao

1/2 cup dessicated coconut 

1/4 cup chia seeds

2 cups dates (soak for at least an hour in 1-2 cups of water)

3-4 tablespoons pure maple syrup

(If you want it more 'chocolatey' add an extra 1/4 cup of cacao, if you want it more sweet, add 1/2 cup of extra dates and a tablespoon extra of maple syrup; taste the mixture at step 6 and adjust accordingly!)

Method 

1. Place 1 cup of almonds in food processor/blender and blitz until a meal/flour consistency

2. Pour into a large bowl and add cacao, coconut and chia seeds and mix well

3. Place the other cup of almonds in processor and blitz a few times until they are broken up; you want pieces/chunks of nuts this time, not all flour! Place in a separate bowl.

4. Place soaked dates and water into food processor and mix until smooth

5. Pour date paste into bowl with all other ingredients and mix well

6. Pour almond pieces into mixture and fold through. 

7. Pour into a lined tray and spread evenly. Press down. Place in fridge overnight to set!